Thursday, October 29, 2009

The Week of Good Eats

We've eaten well this week! On Tuesday night was the Shabu Shabu, on Wednesday night we took the new teacher Helen out to galbi and last night David and I went to dinner with our Korean friend Gyeong Hee. The last time we went out with her we were stuffed to the brim with traditional Korean food, so we prepared ourselves for a large meal. Even the preparation wasn't quite enough. There were at least 4 or 5 courses of food! There was no room on the table. Our options ranged from sushi to amazing meat soup. During the meal Gyeong Hee taught us some useful Korean words. We each had notebooks to write down what we would learn.
We sat on the floor to eat and used only chopsticks. I consider myself decent at chopsticks, but certain foods proved rather slippery (ie. challenging). The restaurant was so traditional there was even a chicken coop in the front. :)




The wonderful eats!





Us and our gracious Korean hostess!

Wednesday, October 28, 2009

And this is where I work...

This week has been very slow-- I've had a lot of free time at Kid's College, so I decided to conduct a video tour of the place to help you visualize where we work! (oh and I'm wearing the hat I just finished knitting!)




This is the front of the school. I didn't get to get it in the video.


My new cap!

Tuesday, October 27, 2009

Shabu Shabu

Last night we went out for dinner and and ate a traditional Korean meal known as "shabu shabu" (which in Korean means "shake shake"). It's a very family style meal. A large boiling soup bowl was placed in the middle of the table. There was a spread of fresh vegetables and rice cakes which were them dumped into the boiling broth. Every one got some really thin strips of beef which you can dip into the soup and then shake off (thus the name "shabu shabu"). It was really delicious! When you're finished eating all the beef and vegetables they pour noodles and dumplings into the pot. When you finish those they cook rice in it for you to eat, so it's a pretty filling meal. Along with galbi, this makes the list of meals we're going to take people to.


The boiling soup.


Ferrin with the meat spread.


The spread. There's no room on the table for eating!

Our apartment is a mess right now since we're inheriting a lot of stuff from Brett and Abbi, who are leaving to go back to Miguk (America) on Saturday. As of now, our apartment definitely looks better, if not a bit crammed. I think we'll be saving up some new stuff for the new teacher who's coming in today.

Monday, October 26, 2009

H1N1

As I mentioned in the previous post, last week was a rather emotionally stressful week. This week began with me walking into our hagwon to find out that one of the students has come down with H1N1. Now, the South Koreans are incredibly paranoid about this sort of thing- so all of the parents yanked their kids out of the school for an entire week! We sat around all day without any kindergarten classes to teach. Some elementary students came early in the afternoon and their were some international students later, but for the most part we sat in the office all day doing nothing. As far as we can tell, kindergarten is going to be closed all week and it may be that we'll have to "make up" the lost days by going in the next five Saturdays. This has yet to be determined. (Arg.)
In addition, we have a new teacher coming in tomorrow. Ahhh!
Please, God, let this week get better.

Thursday, October 22, 2009

Cirque Eloize

It’s been a stressful week. While I can’t really elaborate about it on such a public place as this blog, I’d be happy to share all of the goings on with you in private. This said, we had a really nice treat on Wednesday night to help distract us from all of the craziness going on in our lives. One of the more generous parents in the school got all of us tickets to go see the Cirque Eloize, which is a world-class acrobatics show going on at the Incheon World Fair. I didn’t quite know what to expect—but the show was absolutely fantastic. We had a little trouble getting our tickets. We were supposed to get VIP seats, but there was a mixup and by the time we realized it the show had already started. I spent half the time craning my neck to look over the heads of the people in front of us. The entire show was built around an urban theme. There were several different acts within the seventy minutes: there was a girl so flexible she could walk her legs around her body. There was a man who could hop on a bike all the way up some really steep steps. There was a girl who could spin around inside a metal ring. There was another girl who did acrobatics with a ribbon dozens of feet up in the air! All of the performers were so strong and talented. We weren’t allowed to take pictures, but I scrounged a few shots from the internet to help you understand our Cirque Eloize experience.





I've really enjoyed living in a city where huge acts like this routinely visit. Although the art in Charleston is great, it's nice to be in a cultural hub like Seoul (for the time being of course).

Monday, October 19, 2009

Birthdays and Bubbles

We started off this weekend with a semi-field trip (aka Sports Day). It was a crazy morning—trying to wrangle fifty rambunctious children into participating in structured games. Several times I got tackled by entire herds of children. They’re something like hyenas, one at a time they’re okay. But several at once can bring you down into the ground! It was a fun, rather exhausting day.
For dinner on Friday we (Ferrin, Brett, Abbi, Me and David) decided to celebrate David’s 23rd birthday at our new favorite restaurant: “What’s David’s.” The restaurant is just downstairs from Kid’s College and it’s actually owned by the mother of one of Abbi’s students. It turns out she knew we were coming so she decorated part of the restaurant for David’s birthday! She even made him wear a birthday crown (I got a bright pink party hat to match). Our gracious hostess even brought us free pumpkin soup, sparklers and champagne to help us celebrate the evening. The restaurant itself serves amazing Western food: pizza, pasta, Mexican food, fish and chips. It’s all gourmet style and very mouthwatering. Ferrin brought a chocolate cake from Paris Baguette and we played with the sparklers until they ran out.





Celebrating with the cake!

Saturday day was spent cleaning the apartment and writing a few pages. In the evening we took the subway into Seoul to see a show called “Bubble World.” One of my student’s mothers had bought tickets for all of us to go see it. The show was geared mostly toward children, but we still had a great time blowing large bubbles of our own! David even volunteered to get up on stage and be enveloped by a giant bubble. A Korean girl got up there with him and they were both forced to stand close together and have the bubble put over them. They both felt a bit awkward. =)





Bubbles!

After the Bubble Show we headed over to Hongdae to meet up with our friend Snyder and pick up the care package. We got there a little early and wandered around for an hour before meeting up with him. What a crazy neighborhood! On weekends it’s the place all of the college people go to party! The streets were packed with vendors and enthusiastic college kids. I met the dog of my dreams there. I’ve decided I want one just like it someday when we have a lifestyle fit for such a thing.



My future dog!

Sunday we mostly bummed around the apartment. It was a good respite to our busy week, and a good birthday for David. I made sweet tea yesterday! Our friend Snyder brought us a care package from his recent trip to America. Among other things my wonderful mother packed in some “Constant Comment” tea packets! David and I walked to E-Mart (S.Korea’s version of Wal-Mart, except bigger and crazier) and bought some Lipton tea to complement it. I’m really excited to get just a little taste of home!

Wednesday, October 14, 2009

Eat that Meat!

This evening to celebrate the passing of "Hump Day" we went out to eat galbi, also known as Korean BBQ. It was so mouthwateringly delicious. They put the strips of meat on the grill in front of you and you watch it sizzle for several minutes before partaking. Here's a sneak peek:




This has definitely made the list of something we'll take visitors to. :)

Tuesday, October 13, 2009

The Hazards of Teaching Cont.

One of my kids mooned me today, and I don't mean just a bit. It was the whole two cheeks. I was traumatized, to say the least.

Monday, October 12, 2009

Bonus Post!

As a slight tangent/add on from my most previous post-- this weekend I was Skyping my parents and I told my dad how abysmal the architecture is here. The Koreans definitely sacrifice beauty for the sake of efficiency. All that separates one apartment complex from another is the number painted on the side of the building. Here's a picture of what the typical skyline of Seoul might look like:



Stunning, huh? Yeah, that's what I thought...

The Perils of Teaching...

Working with children is hazardous for your wardrobe. I have learned this the hard way. This morning, to beat the Monday blues, I decided to dress up for work: cute brown boots, my organza skirt from J. Crew and some very fall colored tops. It worked and I loved it. Trouble came in the afternoon when my international kindergarten class was writing on the board with dry erase markers. Since they’re very careless with them I decided to stay on the far side of the room and watch from a safe distance of their swiping markers. But one of the boys decided to write “Poopoo Sue” on the board (Sue is a poor girl the entire class picks on). I had to go erase it and that’s when the wild marker struck! Curses! I was quite upset. There’s a large blue streak across my organza skirt. I took it to the dry cleaners with my fingers crossed, we’ll see if it works.
But let’s talk about the weekend. It was a pretty decent time, although after that wonderful four day break we had last week it was uncomfortably short. Friday night we went out to dinner with our new Korean friend Gyeong Hee. She took us to a traditional restaurant, where you sit on a heated floor and eat family style. The food was amazing! It was definitely the best meal we’ve had yet. There was a spread of kimchi and dolsot bibimbop (which is like a really hot salad), but the main course was the best. It was chicken and ginseng soup. The meat was so tender that you could just strip it off, dip it in salt and enjoy. As a welcoming gesture Gyeong Hee also bought us some ceramic mugs that the restaurant owner made in the kiln behind her restaurant. They’re beautiful mugs, with flowers etched into the sides. I’m really happy we got to take a few home with us.
David and I decided to stay relatively close to home. Both Saturday and Sunday we took the subway to Suwon, which is actually the city we were originally supposed to teach in. The city’s two main attractions are the Korean Folk Village and the Hwaseong Fortress wall which circles the original city. We spent our Saturday wandering through the Folk Village. It was a pretty amazing experience. The entire place was more than 243 acres and had 250 traditional houses from the different regions of Korea. We caught a performance by a traditional farmer’s band. They had these really cool white ribbons on the tops of their heads which they twirled with every drum beat. There were also some pretty intense acrobatics during the performance.
We wandered through the village, exploring every hut we came to. They were inhabited by actual villagers who raise animals and do different handicrafts. There was a papermaker, an ironsmith, a bamboo sandal maker, a lacquerbox artisan and candy makers. I bought some traditional rice candy. It was incredibly chewy and covered in flour, which made for rather messy eating. Koreans are very innovative with rice. You can get a rice anything: rice cracker, rice cake, rice tea, rice candy, rice soup… you name it and there’s a rice version. I’ve learned to distinguish the specific tastes which signal that there’s rice in the food.
David took tons of pictures in the folk village. Here’s a few to give you a taste of what it was like. It was so refreshing to get into a different setting for a few hours. This outing definitely makes the list of a place to show any visitors of ours (so come on over!!).







Sunday we walked the 5.7 km wall which surrounds Suwon. The hike wasn’t too terrible and it helped us envision what the city/fortress must have looked like back in the 18th century when it was built. We actually saw some unique wildlife during our walk: a quail burst out of the underbrush and David caught a picture of it.
When we got to the end of the wall walk we found a huge open air market filled with food and clothes. It was fun to walk through, Suwon is definitely a thriving city at night. David caught a great picture of what most of Korea looks like at night: a neon lover’s bliss!!







I had an interesting discussion with one of my older kids today. I asked him if he believed in ghosts and he said no. I asked him if he believed in God and he answered no as well. I asked him why and this was his explanation: people cannot walk on clouds. It’s science. God would fall out of the sky. It seemed logical enough to me, although I thought it was rather funny. How do you argue that with a ten year old whose second language is English? I guess you don’t.
I’ve been getting homesick a bit more often lately. This is now officially the longest time I’ve been away from Charleston, and while it doesn’t really feel like it most of the time, I can still tell. It’s the little things: craving for sharp cheddar, a memory of a street I drove on often, being unable to communicate the simplest things to store merchants, being the only person with brown hair in an entire block. I’ve definitely been enjoying Korea and all it has to offer, but that doesn’t come without a price.
One thing you can be praying for us (if you’re a praying person) is that God will give us guidance with what to do after our stint here. Will we go home or perhaps even teach more in a different part of the world? David is really getting interested in photography, and he definitely has a gift, yet it’s a hard profession to succeed/be financially viable in. I’m working hard and writing every day, but who know when that career will really take off. I’ve been toying with the idea of grad school, but I don’t want to go just to go, I want to be certain that it’s something that will really benefit me and our future.
Much love from the far side of the sea!

Monday, October 5, 2009

happy chuseok!

It’s fall in South Korea! We have spend the entire weekend relishing in the cool breezes of autumn and all that the season brings. This weekend has been supplemented by the Korean holiday of Chuseok. It’s their harvest celebration—so it’s basically the equivalent of an American Thanksgiving. As a result, we’ve had Friday and Monday off as well! A glorious four day weekend! Hooray!
Although we had to work on Thursday, half of the day was filled with fun. We (the English teachers and all of the kids) dressed up in hanboks (a traditional Korean dress) and made tteok or rice cakes for the afternoon. It was fun, although the hanboks were a little bit uncomfortable. Apparently back in the day Korean men and women wore them all the time. I can’t imagine wearing such stiff elaborate clothing day after day! I’ll bet they were miserable.


My class and I making rice cakes!





All of us rocking the hanboks!


For the four day weekend David and I decided to take a longer trip. The idea of seeing the fall leaves in all of their glory led us to take the bus to Sokcho (a city on the northeast coast of the country) and explore Seoraksan National Park. While Sokcho is right on the beach, the park itself is filled with craggy peaks. It’s huge—you could spend a good week hiking all of its extensive trails. We only hiked for two and a half days. When we got there David was very disappointed because all of the leaves around us were still varying shades of green. After getting our hotel room we embarked on a six hour hike up to Cheondang Falls. The trails were relatively crowded—mostly with older Korean couples and toward the beginning there were actually several restaurants and giftshops where you could refresh yourself. About two hours in the refreshments disappeared and it was relatively a wilderness. The only wildlife we saw on our trail were a couple of adorable Asian chipmunks. Apparently most of Korea’s wildlife has been killed or driven off of the peninsula.


A Korean Chipmunk!

As we ascended the trail the colors of the leaves slowly started to change. At first they were subtle changes; a hint of red and orange at the tips of certain leaves. The higher we hiked the more brilliantly the colors began to show. Once we reached the falls the trees above us were a beautiful example of fall’s best displays. There were the dark red Japanese maples, bright yellow ginko trees and auburn orange oaks. David went a little camera crazy, but at least we were able to capture some of the beauty around us and share it with you. =)










We got back to our hotel and ate some really delicious fried pork before opting for an embarrassingly early bedtime (Korean TV is no reason to stay up…). The next morning we were up by eight and ready to take the other trail up to Madeungryeong peak. On our way there we ran into this really friendly British hiker named Rupert and hiked a few kilometers with him to a ridiculously high Buddhist cave. We also met some very friendly Koreans on the trail who let us try their fermented fish (it was a little too chewy for my enjoyment) and gave us directions. While the cave was hard to get to, it really wasn’t all that spectacular. There was a monk chanting mantras inside, and all I could think of was how sorry I was that he had to climb up and down the mountain every day. He must have killer calves!
From the cave we proceeded up the mountain range. The Korean man who’d fed us the fish had called it the “stegosaurus’s back” and that’s exactly what it was. The trail was almost a straight climb up to the first peak and then it dipped up and down for about five successive peaks. Although it was only 3.5 kilometers long, the final peak was nearly 4000 feet high. That’s a lot of climbing. By the end of the day my knees and feet weren’t very happy with me, but the view from the mountaintop was certainly worth it.





At the end of the knee-grinding descent we stopped at a restaurant by the Biseondae boulder and had a few refreshing beers to celebrate our victory! We decided to stick around the park until the moon rose and admire the natural beauty bathed in the light of a full moon. David took advantage of the ghastly night landscape.


A river of rocks in the moonlight.

Our final day at Seoraksan was an easy going one. We were both still very sore from our mountain scaling the day before, so we decided to explore the Sinheungsa temple close to the park entrance. We still had plenty of time when we finished with the temple so we did the easy 2.1 km hike to the Heundeulbawi boulder. It’s a 16 ton rock perched on top of a flat boulder and a small group of people can make it rock back and forth! We enjoyed playing Superman up there for a little bit.




We took the bus back to Sokcho and spent an hour resting on the beautiful beach before we caught the bus back to Seoul.





The bus back was the only time I’ve really had difficulty with the language barrier so far. David and I got on the bus and sat in our seats only to have an older Korean couple come up and show us their tickets. They had the exact same seat numbers and time that we did! They called the conductor over and he looked at the tickets and made us get out of our seats and off the bus! We had no idea what was going on when they took our bags out of the bottom and sent us back into the terminal. It took them a while to find a translator, but when they did she told us that our tickets were from Incheon to Sokcho, not vice versa. Apparently the woman we’d purchased our tickets from had gotten it mixed up! How frustrating! The next available bus back to Incheon was a 8:50 at night (six hours later). So we took a bus back to Seoul instead and took the subway to Incheon. Frustrating, but I’m glad it worked out anyway.
Today we’re taking it easy before another week with the kids. Tedious chores such as laundry and cleaning are calling my name!